The Festive Afternoon Tea Menu is available exclusively from 7th November 2024 – 2nd January 2025, excluding 25th
The cost is £85 per person or £95 per person with a glass of N.V. Veuve Clicquot Brut.
The cost is £55 per child aged 12 and under.
A discretionary service charge of 15% will be added to your bill
At the time of booking, you may select either the Grill Room or the Domino Room for your afternoon dining. Both rooms will feature the same menu and entertainment offerings.
Afternoon Tea in the Domino Room is available exclusively from the 30th November on Saturdays and Sundays.
A credit card is required to secure the booking, and a no-show fee of £25 per person applies if the booking is not cancelled within 24 hours.
For groups of six or more, a deposit of £25 per person is required at the time of booking.
Seating times available to choose from: 12:00pm, 12:15pm, 12:30pm, 2:30pm, 2:45pm, 3:00pm, 5:00pm, 5:15pm and 5:30pm. (subject to availability)
A maximum table size of 8 guests can be accommodated and booked online. For larger groups, please enquire at [email protected]
All dietary requirements to be required no later than 48 hours before your booking.
Dress code is Smart-Casual
The Christmas Eve Dinner Menu is available exclusively on 24th December 2024.
The menu is available between 6:00pm – 10:00pm. The restaurant will close at 12:00am.
The cost is £170 per person for a three-course meal including a glass of N.V. Veuve Clicquot Brut.
A discretionary service charge of 15% will be added to your bill.
A deposit of £75 per person is required at the time of booking.
A 72-hour cancellation policy applies.
Should you cancel within 72 hours of your scheduled dining time, the deposit will be forfeited.
A maximum table size of 12 guests can be accommodated and booked online. For larger groups, please enquire at [email protected]
All dietary requirements to be required no later than 72 hours before your booking.
Dress code is Smart-Casual.
The Christmas Day Lunch Menu is available exclusively on 25th December 2024.
The menu is available at two seating times 12:00pm to 3:00pm and 3:30pm to 6:30pm.
The cost is £255 per person for a three-course meal including a glass of N.V. Veuve Clicquot Brut.
A discretionary service charge of 15% will be added to your bill.
A deposit of £75 per person is required at the time of booking.
A 72-hour cancellation policy applies.
Should you cancel within 72 hours of your scheduled dining time, the deposit will be forfeited.
A maximum table size of 12 guests can be accommodated and booked online. For larger groups, please enquire at [email protected]
Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
Dress code is Smart-Casual.
The New Year’s Eve Dinner Menu is available exclusively on 31st December 2024.
The menu is available between 6:00pm – 10:00pm.
The cost is £270 per person for a three-course meal including a glass of N.V. Veuve Clicquot Brut.
A discretionary service charge of 15% will be added to your bill.
A deposit of £75 per person is required at the time of booking.
A 72-hour cancellation policy applies.
Should you cancel within 72 hours of your scheduled dining time, the deposit will be forfeited.
A maximum table size of 12 guests can be accommodated and booked online. For larger groups, please enquire at [email protected]
Please provide all dietary requirements at least 72 hours in advance, as we may not be able to accommodate specific requests on short notice.
Dress code is Smart-Casual.
A full payment at time of pre-booking will be taken to secure the booking. This amount is excluding service charge.
The full prepayment is non-refundable.
A full payment required within 24 hours of booking or table is released.
Seating times:
24th December: 12:00pm to 1:00pm or 3:00pm to 4:00pm arrival.
25th December: 12:00pm to 1:00pm or 3:00pm to 4:00pm arrival.
31st December: 8:00pm to 9:00pm arrival.
All services subject to service charge of 15%.
All dietary requirements required up to 7 days prior to arrival.
For any enquiries, please contact the reservations team at Alex Dilling: [email protected]
