Café Royal Grill

Oysters & Shellfish

Louët-Feisser Oysters

With Champagne Mignonette

£ 6.00 each

Shellfish Bisque

With Cider Brandy and Chive Chantilly

£14.00

Lobster Cocktail

With Crushed Avocado

£19.50

Orkney Scallops

With Crushed Peas, Mint and Bacon

£19.50

Petrosian Caviar

Ossetra 30g

With Hot Buttered Toast

£120.00

Eggs Royale

Scrambled Cacklebean Eggs with 30g Caviar

£120.00

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

With Spinach (v)

£18.00

Spilman Farm Asparagus

With Windrush Goat’s Cheese and Land Cress

£18.50

Steak Tartare

Small or Large

£16.50 / £32.00

Potage Parisien

Spring Leek and Potato Soup

£13.50

Puglian Burrata

With Isle Of Wight Tomatoes, Arbequina Olive Oil and Oregano

£17.00

Café Royal Salad

With Pear, Endive, Roquefort and Toasted Walnuts

£15.00 / £24.00

Roasted Beets

With Marcona Almonds and Horseradish Crème Fraîche

£14.00 / £19.00

Smoked Salmon ‘Café Royal’

With Soda Bread and Dulse Butter

£18.50

The Grill

Minute Steak 180g

With Green Peppercorn Sauce

£27.50

Côte de Boeuf 1kg

For two - to share

£140.00

Fillet Steak 300g

On the Bone

£50.00

Delmonico Steak 330g

£45.00

Cauliflower Steak

With Romesco Sauce

£22.00

Grilled Dover Sole 16 oz

On or off the Bone

£65.00

Three Grilled Lamb Chops

-

£36.00

Nordic Halibut Steak

With Béarnaise Sauce

£42.00

Sauces

Peppercorn, Béarnaise, Salsa Verde

£4.00

Mains

Chicken Milanese

With Lemon Garlic and Parsley

£27.00

Chicken and Bacon Pie ‘Café Royal’

With Black Truffle Sauce and Mashed Potato

£29.50

Baked Fillet of Silver Scale Salmon

With Honey, Mustard and Dill

£28.00

Dorset Blue Lobster

With Caviar Butter Sauce and Chives

Half £40 / Whole £80 (Add 10gr of Ossetra Caviar £40)

Globe Artichoke Provençal

With Chickpeas and San Marzano Tomatoes

£25.00

Fish of The Day

Accompanied by your choice of side and sauce

Market price

Sides - £8.00

Petit Pois à la Française

Lettuce Heart & Herb Salad with Chardonnay Dressing

Tomato and Shallot Salad

Spinach. Steamed or Creamed

Triple Cooked Chips

Mashed Potato

French Fries

Buttered Jersey Royals

Desserts

Profiteroles

With Hot Chocolate Sauce

£13.00

St. Clements Posset

With Vanilla Shortbread

£13.00

Crème Brûlée (v)

-

£13.00

Île Flottante

-

£13.00

Windrush Goat’s Cheese

With Beetroot Chutney

£13.00

Sticky Toffee Pudding

With Crème Fraiche

£13.00

Gariguette Strawberries

With Strawberry Sorbet

£13.00

Ice Creams and Sorbets

-

£4.00 per scoop

Petit Fours

Cherry Brandy Chocolate Truffles

-

£2 Per Piece

TWO COURSES £42 | THREE COURSES £49

STARTERS

Shellfish Bisque with Cider Brandy and Chervil Chantilly

Roasted Beets with Marcona Almonds and Horseradish Crème Fraîche

Smoked Salmon Café Royal with Soda Bread and Dulse Butter

MAINS

Minute Steak 180g with Green Peppercorn Sauce

Baked Fillet of Silver Scale Salmon with Honey, Mustard and Dill

Cauliflower Steak With Romesco Sauce (ve)

Served with a choice of: French Fries, Buttered Jersey Royals or Petis Pois à la Française.

DESSERTS

Gariguette Strawberries With Strawberry Sorbet (ve)

Crème Brûlée (v)

Île Flottante (v)

Available every Sunday from 12pm

Roast Sirloin of Heritage Breed British Beef

With Yorkshire Pudding, Duck Fat Roast Potatoes, Cauliflower Cheese, Buttered Spring Greens and Gravy

£36

18th - 24th May

STARTER

Spilman Farm Asparagus with Jersey Royals, Garden Peas and Chive Butter

£18.50

MAIN

Silver Scale Salmon Salad with Shaved Fennel and Pickled Cucumber

£28.00

DESSERT

Annabel’s Eton Mess with Elderflower Chantilly

£13.00

Available from 13th April

Price Per Person

Traditional Afternoon Tea

£85

with a glass of Laurent-Perrier La Cuvée, Brut

£95

with a glass of Grand Siècle Iteration No 26, Brut

£135

with a glass of Laurent-Perrier Cuvée Rosé, Brut

£105

Amuse-Bouche

Smoked Salmon with Chive Crème Fraîche and Keta Caviar

Savoury Selection

Cucumber with Cream Cheese and Poppy Seeds

Cacklebean Egg with Mayonnaise, Watercress and Chives

Poached Chicken with Tarragon Mayonnaise and Gem Lettuce

Chalk Stream Smoked Trout with Horseradish and Land Cress

Traditional Scones

Plain and Raisin Scones - with a selection of preserves and clotted cream

Sweet Delicacies

Rhubarb - Yoghurt Mousse with Rhubarb Compote and Oatmeal Shortbread

Strawberry Tart - Almond Cream, Poppy Chantilly, Fresh Strawberries

Chocolate - Brownie with Chocolate Mousse and Pecan Praline

Raspberry Choux - Raspberry Pastry Cream with Mint and Raspberry Gel

Vegetarian and Vegan Afternoon Tea

Amuse-Bouche

Whipped Goat’s Curd with Beetroot Caviar

Savoury Selection

Crushed Broad Beans with Mint and Pea Shoots

Cucumber with Vegan Cream Cheese, Dill and Poppy Seeds

Isle of Wight Tomatoes with Basil and Pine Nuts

Heritage Carrots with Tarragon and Land Cress

Traditional Scones

Plain and Raisin Scones - with a selection of preserves and clotted cream

Sweet Delicacies

Rhubarb - Sponge Cake with Rhubarb Compote and Vanilla Chantilly

Strawberry - Vanilla Sablé with Poppy Chantilly

Chocolate - Brownie with Chocolate Mousse

Raspberry - Raspberry Mousse with Raspberry and Mint Gel