Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Embark on a culinary adventure at Café Royal Grill, where British elegance blends seamlessly with timeless sophistication in a historic setting. Situated in one of the most iconic rooms of this Grade II listed building, the Grill offers a refined all-day dining menu crafted from the finest ingredients, alongside a renowned afternoon tea experience. Underneath its ornate ceilings and surrounded by gilded details, every meal becomes an unforgettable journey of style and flavour. Ideally located in the heart of London on Regent Street, Café Royal Grill invites you to indulge in the very best of both classic and contemporary British cuisine.

Reserve a Table

Easter Feasts

Gather the whole family and indulge in a memorable Easter lunch at Café Royal Grill. Enjoy a carefully curated menu featuring Rosemary Roasted Leg of Glenarm Estate Lamb, served with Yorkshire pudding, roast potatoes, and spring vegetables, alongside poached langoustines with Wye Valley asparagus and chervil mayonnaise. Join us on Sunday, 20th April for an unforgettable Easter celebration, with our set menu priced at £86 per person.

Book Now

With Fried Zucchini Flower and Heritage Tomatoes (v)

With Wye Valley Asparagus and Chervil Mayonnaise

Pear, Endive, Roquefort and Toasted Walnuts (v)

With Champagne and Oyster Sauce – Ossetra Caviar

With Goat’s Curd (v)

With Yorkshire Pudding, Roast Potatoes and Spring Vegetables

With Morels, Bread Sauce and Wild Garlic

With Brown Shrimps and Samphire

With Saffron and Green Olives (v)

With Honey, Mustard and Dill – Shaved Fennel Salad

With Custard, Cream or Ice Cream

With Strawberry Sorbet

‘Royal’ with Honeycomb

With Tulameen Raspberries and Jersey Cream

With a Celery Leaf Salad and Pickled Walnuts

Chive and parmesan scone with watercress mousse / 236 Kcal

Smoked Salmon - Forman’s Scottish Smoked Salmon, pickled cucumber and lemon crème fraiche served on Rye bread / 132Kcal
Egg and Truffle - Clarence Court eggs, Lincolnshire Poacher cheese and truffle mayonnaise on brioche bread / 206Kcal
Roast Beef - Roast beef, celeriac and horseradish remoulade on tomato bread / 65Kcal
Roasted Chicken - Roasted Cotswold white chicken breast, red pesto, wild oregano and parsley on white bread / 72Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Chocolate & Hazelnut - Milk chocolate mousse and hazelnut praline / 91Kcal
Raspberry Sable - Vanilla cremeux, raspberry jam and linzer sable / 82Kcal
Lemon Yuzu Tartlet - Lemon-Yuzy curd, yuzu confit and meringue / 100Kcal
Carrot Cake - Cream-cheese mousse, spiced cake and crumble / 104Kcal
Chocolate Cake- Chocolate ganache and cocoa nibs glaze / 150Kcal

Roasted Parsnips and Granny Smith Apple Pannacotta / 102 kcal

Cucumber and Chilli - Compressed cucumber, vegan burrata, dill and chilli on Rye bread / 142Kcal
Courgette - Grilled courgette, hummus and sumac on brown bread / 98Kcal
Aubergine - Charred aubergine, piquillo peppers and toasted sunflowers seeds on tomato bread / 270Kcal
Marinated Tofu- Red pesto, wild oregano and parsley on white bread / 91Kcal

Plain and Raisin Scones with a Selection of jams and preserves / 282Kcal

Vegan Chocolate - Vegan milk chocolate mousse and hazelnut praline / 78Kcal
Raspberry Sable - Raspberry jam, vegan sable and cremeux / 72Kcal
Yuzu - Whipped ganache, yuzu confit and vegan meringue / 56Kcal
Carrot Cake - Vanilla mousse and orange passion jelly / 84Kcal
Vegan Chocolate Cake - Vegan Chocolate ganache / 94Kcal

With Cider Brandy and Chive Chantilly: £14.00

With Mignonette Dressing: £6.00 each

Lobster, Crab and Langoustine: £19.50

With Mango and Granny Smith Apple: £19.50

With Wild Garlic and Hazelnuts: £7.00 each

With a Champagne and Chive Butter Sauce: £195.00

With Hot Buttered Toast: £120.00

Scrambled Clarence Court Eggs: £120.00

with Spinach (v): £18.00

With Morels and Wild Garlic: £9.00

Small or Large: £16.50 / £32.00

With Spilman Farm Asparagus and Land Cress: £14.50 / £22.00

With Hollandaise Sauce: £18.50

With Marcona Almonds and Horseradish Crème Fraîche: £12.00

With Crushed Peas, Mint and Amalfi Lemon: £16.00

With Soda Bread and Dulse Butter: £15.00

Pear, Endive, Roquefort and Toasted Walnuts: £15.00 / £24.00

With Baby Squid and Ink Dressing: £16.50

With Wild Garlic Aioli: £18.50

With Black Marinda Tomatoes and Citrus Fruits: £18.50

With Green Peppercorn Sauce: £27.50

On the Bone: £48.00

: £42.50

: £38.00

For two - to share: £120.00

with Sage Butter: £42.00

3 per person: £32.00

With Lemon, Wild Garlic and Parsley: £28.00

with Romesco Sauce (Ve): £22.00

With Coastal Greens and Capers: £30.00

With Caviar Butter Sauce and Chives: Half £40 / Whole £80

With Honey, Mustard and Dill: £28.50

With Tartare Sauce: £24.50

With Champ, Red Wine and Shallots: £32.00

With Lemon, Wild Garlic and Parsley: £27.00

With Oyster, Caviar and a Champagne Butter Sauce: £45.00

With Black Truffle Sauce and Mashed Potato: £29.50

With Melted Cheese, Red Onion and Pickles: £25.00

Steamed or Creamed

305 Kcal: £12.50

714 Kcal: £12.50

520 Kcal: £11

520 Kcal: £12.50

135 Kcal: £12.00

370 Kcal: £12.50

92 Kcal: £4.00 per scoop

: £9.00

80 Kcal per portion

54 Kcal per portion

45 Kcal per portion

Twice Baked Cheddar Cheese Soufflé With Spinach (v)
Puglian Burrata With Crushed Peas, Mint and Amalfi Lemon (v)
Coronation Crab Salad With Mango and Granny Smith Apple
Café Royal Salad Pear, Endive, Roquefort and Toasted Walnuts (v)

Minute Steak With Green Peppercorn Sauce
Fillet of Var Salmon With Honey, Mustard and Dill
Broad Bean Fritters With Macadamia Nut Butter and Pickled Red Onions
Goujons of Lemon Sole With Tartare Sauce
-
Served with a choice of: Koffman’s Fries, Minted Jersey Royals or Buttered Spring Vegetables

Early Season Gariguette Strawberries With Strawberry Sorbet (vg)
Crème Brûlée (v)
Champagne Jelly With Raspberries and Elderflower Sorbet
Chocolate Mousse ‘Royal’ With Honeycomb

2022 Chablis, Burgundy, France: £115

2016 Burgundy, Coravin: £38 / £200

2022 Burgundy, France: £89

2022 Savoie, France: £200

2023 Languedoc, France: £85

2022 Loire, France: £170

2023 Trentino, Italy: £73

2023 Tuscany, Italy: £13 / £75

2023 Sardinia, Italy: £69

2018 Sicily, Italy, Coravin: £32 / £175

MV Solera, West Sussex, England: £92

2023 La Rioja, Spain: £88

2023 Vinho Verde, Portugal: £9 / £58

2021 Grosse Lage, Mosel, Germany: £21 / £115

2023 Florina, Greece: £12 / £68

2022 Kakheti, Georgia: £10 / £55

2019 Tokaji, Hungary: £15 / £80

2023 Kamptal, Austria: £66

2023 Burgenland, Austria: £83

2023 Marlborough, New Zealand: £76

2022 McLaren Vale, Australia: £80

2022 Western Cape, South Africa: £90

2023 Stellenbosch, South Africa: £54

2021 Sonoma Coast, California, USA: £280

2021 Santa Maria Valley, California, USA: £14 / £79

2023 Burgundy, France: £16 / £85

2021 Burgundy, France: £275

2020 Burgundy, France: £190

2015 Haut Medoc, Bordeaux, France: £15 / £89

2016 Saint-Julien, Bordeaux, France Coravin: £28 / £160

2003 Pauillac, Bordeaux, France: £370

2016 Pauillac, Bordeaux, France: £175

2001 Rhone Valley, France Coravin: £65 / £370

2001 Rhone Valley, France: £95

2020 Languedoc, France: £70

2018 Veneto, Italy Coravin: £32 / £220

2019 Piedmont, Italy: £20 / £110

2023 Piedmont, Italy: £72

2021 Piedmont, Italy: £94

2021 Tuscany, Italy: £15 / £85

2017 Tuscany, Italy: £390

2018 Campania, Italy: £88

2021 Sardinia, Italy: £15 / £86

2022 Sicily, Italy: £125

2022 Bierzo, Spain: £12 / £65

2020 La Rioja, Spain: £85

2020 Douro, Portugal: £105

2022 Pfalz, Germany: £59

2021 Dealurile Sătmarului, Romania: £15 / £84

2019 Heathcote, Australia: £12 / £68

2014 Santa Barbara, California, USA: £170

2020 Patagonia, Argentina: £105

Bodega Luigi Bosca, Malbec “Altamira”: £14 / £78

2022 Provence, France Coravin: £20 / £110

2023 Tuscany, Italy: £12 / £66

2023 Bekaa Valley, Lebanon: £59

Burgundy, France: £7000

Paulliac, Bordeaux, France: £3200

Margaux, Bordeaux, France: £450

Saint-Émilion, Bordeaux, France: £3500

Pomerol, Bordeaux, France: £10000

Piedmont, Italy: £1300

Bekaa Valley, Lebanon: £1000

Napa Valley, USA: £1200

£24 / £130

£29 / £160

£80 / £470

£680

£1200

£670

£26 / £145

£980

£600

Tanqueray 10 gin- Campari - 1757 rosso vermouth: £17

Espolon blanco tequila- Pink grapefruit soda- Agave nectar-Lime: £17

Boatyard vodka- Fair cafe liqueur- Espresso: £17

Boatyard gin-Lemon - Veuve Clicquot, Yellow label: £17

Wild Turkey Bourbon- Angostura bitter- Brown sugar: £17

Appleton 12- Lime-Mint-Veuve Clicquot, Yellow label: £17

Boatyard vodka- Dolin Dry Vermouth- Pickled Onion: £17

Hours

Daily

12:00pm to 11:00pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Easter Feasts

Café Royal Grill

EASTER SUNDAY MENU

Three courses – £86pp

STARTERS

Puglian Burrata

Poached Langoustines

Café Royal Salad

Crushed Jersey Royals

Minted Pea Soup

MAIN COURSE

Rosemary Roasted Leg of Glenarm Estate Lamb

Herb Roasted Breast of Spring Chicken

Fillet of Nordic Halibut

Caramelised Fennel Tart

Baked Var Salmon

All served with a selection of seasonal vegetables to share

DESSERT AND CHEESE

Bramley Apple Pie

A Bowl of Gariguette Strawberries

Chocolate Mousse

Elderflower Jelly

Amalfi Lemon Meringue Pie

Tunworth

Easter Afternoon Tea

Traditional Afternoon Tea / £85

Traditional Afternoon Tea with a glass of N.V Veuve Clicquot, Brut / £95

Available from April 7th to 21st

Traditional Afternoon tea

Amuse-Bouche

A Selection Of Tea Sandwiches

Traditional Scones

Sweet Delicacies

Vegetarian And Vegan Afternoon Tea

Amuse-Bouche

A Selection Of Tea Sandwiches

Traditional Scones

Sweet Delicacies

All Day Dining

Oysters & Shellfish

Lobster Bisque

Gillardeau Oysters

Shellfish Cocktail

Coronation Crab Salad

Baked Orkney Scallops

Petrosian Caviar

Baked King Edward Potato 50g

Ossetra 30g

Eggs Royale 30g

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

Spring Vegetable Broth

Steak Tartare

Gem Heart Salad

Steamed Spilman Farm Asparagus

Roasted Beets

Puglian Burrata

Smoked Salmon

Café Royal Salad

Fried Duck’s Egg

Cornish ‘Fritto Misto

Sea Bass Crudo

The Grill

Minute Steak 180g

Fillet Steak 300g

Delmonico Steak 330g

Sirloin Steak 250g

Côte de Boeuf 1kg

Veal Chop

Lamb Cutlets

Spatchcock Chicken

Cauliflower Steak

Grilled Cornish Sea Bass

Mains

Dorset Blue Lobster

Baked Fillet of Var Salmon

Goujons of Lemon Sole

Calves Liver