Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Embark on a culinary adventure at Café Royal Grill, where British elegance blends seamlessly with timeless sophistication in a historic setting. Situated in one of the most iconic rooms of this Grade II listed building, the Grill offers a refined all-day dining menu crafted from the finest ingredients, alongside a renowned afternoon tea experience. Underneath its ornate ceilings and surrounded by gilded details, every meal becomes an unforgettable journey of style and flavour. Ideally located in the heart of London on Regent Street, Café Royal Grill invites you to indulge in the very best of both classic and contemporary British cuisine.

Reserve a Table

With Cider Brandy and Chive Chantilly: £14.00

With Mignonette Dressing: £6.00 each

Lobster, Crab and Langoustine: £19.50

With Mango and Granny Smith Apple: £19.50

With White Port and Garlic Butter: £7.00 each

With a Champagne and Chive Butter Sauce: £250.00

With Hot Buttered Toast: £120.00

Scrambled Clarence Court Eggs: £120.00

with Spinach (v): £ 18.00

With Melted Blue Cheese and Hazelnuts: £ 14.00

Small or Large: £ 16.50 / £32.00

With Avocado, Chervil Mayonnaise and Atlantic Prawns: £14.50 / £22.00

With Shaved Vegetables and Black Truffle: £16.50 / £25.00

With Marcona Almonds and Horseradish Crème Fraîche: £12.00

With Blood Oranges, Green Olives and Pistachio: £16.50

With Soda Bread and Dulse Butter: £15.00

Pear, Endive, Roquefort and Toasted Walnuts: £15.00 / £24.00

With Baby Squid and Ink Dressing: £16.50

Squid, Prawns, Red Mullet and Aioli: £18.50

with Amela Tomatoes and Citrus Fruits: £18.50

With Alliums and Pickled Walnuts: £15.00

With Green Peppercorn Sauce: £27.50

On the Bone: £48.00

-: £42.50

-: £38.00 / £75.00

For two - to share: £120.00

with Sage Butter: £42.00

3 per person: £32.00

-: £37.00

With Lemon, Wild Garlic and Parsley: £28.00

with Romesco Sauce (Ve): £22.00

With Barba di Frate and Parsley Butter: £30.00

With Wild Garlic Butter: £42.00
-
Any sauce of your choice: Peppercorn, Béarnaise, Salsa Verde: £4.00

With Wye Valley Asparagus and Caviar Butter Sauce: £46.00

With Honey, Mustard and Dill: £28.50

With Tartare Sauce: £24.50

With Crispy Bacon and Sage: £32.00

With Lemon, Garlic and Parsley: £27.00

With Woodland Mushrooms and Pecorino: £28.50

With Oyster, Caviar and a Champagne Butter Sauce: £45.00

With Black Truffle Sauce and Mashed Potato: £29.50

With Maché Salad and Truffle Dressing (v): £22.00

With Melted Cheese, Red Onion and Pickles: £25.00

Steamed or Creamed

£9

£14

£8.50

305 Kcal: £12.50

714 Kcal: £12.50

520 Kcal: £11

520 Kcal: £12.50

135 Kcal: £12.00

370 Kcal: £12.50

92 Kcal: £4 per scoop

80 Kcal per portion

54 Kcal per portion

45 Kcal per portion

2022 Chablis, Burgundy, France: £115

2016 Burgundy, Coravin: £38 / £200

2022 Burgundy, France: £89

2022 Savoie, France: £200

2023 Languedoc, France: £85

2022 Loire, France: £170

2023 Trentino, Italy: £73

2023 Tuscany, Italy: £13 / £75

2023 Sardinia, Italy: £69

2018 Sicily, Italy, Coravin: £32 / £175

MV Solera, West Sussex, England: £92

2023 La Rioja, Spain: £88

2023 Vinho Verde, Portugal: £9 / £58

2021 Grosse Lage, Mosel, Germany: £21 / £115

2023 Florina, Greece: £12 / £68

2022 Kakheti, Georgia: £10 / £55

2019 Tokaji, Hungary: £15 / £80

2023 Kamptal, Austria: £66

2023 Burgenland, Austria: £83

2023 Marlborough, New Zealand: £76

2022 McLaren Vale, Australia: £80

2022 Western Cape, South Africa: £90

2023 Stellenbosch, South Africa: £54

2021 Sonoma Coast, California, USA: £280

2021 Santa Maria Valley, California, USA: £14 / £79

2023 Burgundy, France: £16 / £85

2021 Burgundy, France: £275

2020 Burgundy, France: £190

2015 Haut Medoc, Bordeaux, France: £15 / £89

2016 Saint-Julien, Bordeaux, France Coravin: £28 / £160

2003 Pauillac, Bordeaux, France: £370

2016 Pauillac, Bordeaux, France: £175

2001 Rhone Valley, France Coravin: £65 / £370

2001 Rhone Valley, France: £95

2020 Languedoc, France: £70

2018 Veneto, Italy Coravin: £32 / £220

2019 Piedmont, Italy: £20 / £110

2023 Piedmont, Italy: £72

2021 Piedmont, Italy: £94

2021 Tuscany, Italy: £15 / £85

2017 Tuscany, Italy: £390

2018 Campania, Italy: £88

2021 Sardinia, Italy: £15 / £86

2022 Sicily, Italy: £125

2022 Bierzo, Spain: £12 / £65

2020 La Rioja, Spain: £85

2020 Douro, Portugal: £105

2022 Pfalz, Germany: £59

2021 Dealurile Sătmarului, Romania: £15 / £84

2019 Heathcote, Australia: £12 / £68

2014 Santa Barbara, California, USA: £170

2020 Patagonia, Argentina: £105

Bodega Luigi Bosca, Malbec “Altamira”: £14 / £78

2022 Provence, France Coravin: £20 / £110

2023 Tuscany, Italy: £12 / £66

2023 Bekaa Valley, Lebanon: £59

Burgundy, France: £7000

Paulliac, Bordeaux, France: £3200

Margaux, Bordeaux, France: £450

Saint-Émilion, Bordeaux, France: £3500

Pomerol, Bordeaux, France: £10000

Piedmont, Italy: £1300

Bekaa Valley, Lebanon: £1000

Napa Valley, USA: £1200

£24 / £130

£29 / £160

£80 / £470

£680

£1200

£670

£26 / £145

£980

£600

Tanqueray 10 gin- Campari - 1757 rosso vermouth: £17

Espolon blanco tequila- Pink grapefruit soda- Agave nectar-Lime: £17

Boatyard vodka- Fair cafe liqueur- Espresso: £17

Boatyard gin-Lemon - Veuve Clicquot, Yellow label: £17

Wild Turkey Bourbon- Angostura bitter- Brown sugar: £17

Appleton 12- Lime-Mint-Veuve Clicquot, Yellow label: £17

Boatyard vodka- Dolin Dry Vermouth- Pickled Onion: £17

Hours

Daily

12:00pm to 10:00pm

We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Café Royal Grill

All Day Dining

Oysters & Shellfish

Lobster Bisque

Gillardeau Oysters

Shellfish Cocktail

Coronation Crab Salad

Baked Orkney Scallops

Petrosian Caviar

Baked King Edward Potato 50g

Ossetra 30g

Eggs Royale 30g

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

Jerusalem Artichoke Soup

Steak Tartare

Gem Heart Salad

Winter Leaf Salad

Roasted Beets

Puglian Burrata

Smoked Salmon

Café Royal Salad

Fried Duck’s Egg

Cornish ‘Fritto Misto

Sea Bass Crudo

Montgomery’s Cheddar Fritters

The Grill

Minute Steak 180g

Fillet Steak 300g

Rib Eye Steak 300g

Sirloin Steak 250g/500g

Côte de Boeuf 1kg

Veal Chop

Lamb Cutlets

Barnsley Chop 300g

Spatchcock Chicken

Cauliflower Steak

Grilled Cornish Sea Bass

Dorset Blue Lobster

Mains

Dorset Blue Lobster

Baked Fillet of Var Salmon

Goujons of Lemon Sole

Calves Liver

Chicken Milanese

Creamed Sharpham Park Spelt

Fillet of Rye Bay Turbot

Chicken Pie ‘Café Royal’

Roscoff Onion Tart

Ground Rib Steak Burger

Sides - £7

Purple Sprouting Broccoli

Lettuce Heart & Herb Salad

Spinach

Triple Cooked Chips

Buttery Mashed Potato

Koffmann’s Fries

Buttered Pink Fir Apple Potatoes

Chervil Buttered Sand Carrots

Cheese and Savouries

Welsh Rarebit with Pickled Walnut

Angels on Horseback with Laverbread

Montgomery's Cheddar

Desserts

Buttermilk Pudding with Yorkshire Rhubarb

Bramley Apple Pie with Custard, Jersey Cream or Ice Cream (v)

Crème Brûlée (v)

Sticky Toffee Pudding with Crème Fraiche (v)

Winter Fruits with Blackberry Sorbet

Chocolate Mousse ‘Royale’ with Honeycomb

Ice Creams, Gelatos and Sorbets

Petit Fours- £2 Per Piece

Cherry Brandy Chocolate Truffles

Pistachio Macaroons

Blood Orange Pate de Fruit

Café Royal Grill Wine Selection

White Wine

Domaine du Chardonnay, Chablis 1er Cru “Vaillons”