Brasserie at HCR
This hidden gem brings the warmth of the Mediterranean to Central London, inviting you to savour a fusion of bold flavours and convivial energy.
Embark on a culinary journey with Barbounia, where Mediterranean delights collide with London’s vibrant energy. Immerse yourself in a relaxed atmosphere, indulging in an all-day dining menu crafted with the finest ingredients. Overlooking a stunning Venetian chandelier, Barbounia brings an exciting fusion of style and flavour, right to the beating heart of London’s Regent Street.
Tue – Sat 12:00pm to 10:00pm.
Menu
Two Courses £ 35 | Three Courses £ 40 (Served with a glass of bubbles £ 10)
Starters
- Burrata and Tomatoes, Heritage tomato, basil oil, taggiasca olives (v) / 360Kcal
- Beef Fillet Carpaccio, Rocket, Parmesan / 270Kcal
- Superfood Salad, Quinoa, avocado, broccoli, sunflower seeds (vg) / 220Kcal
Mains
- Norfolk Black Chicken Breast, Rainbow chard, pied bleu Jerusalem artichoke / 453kcal
- Cacio e pepe, Spaghetti, Pecorino, black pepper / 210 kcal
- Café Royal Burger, Hereford beef, caramelised onion jam, tomato, lettuce / 780 kcal
Sides £5 each
- French Fries (vg) / 360 kcal
- Spinach (vg) / 200 kcal
- Cherry Tomatoes (vg) / 70 Kcal
- Broccoli, Garlic, chilli (vg) / 50 Kcal
Desserts
- Tiramisu (v) / 725Kcal
- Sette Veli, Hazelnut and milk chocolate mousse / 482Kcal
- Melon Salad, Mint granita, redcurrant, Midori liquor (vg) / 85Kcal
Starters
Avocado
- lemon gel, puffed rice, pomegranate (vg) /220Kcal
- £ 14
Minestrone
- basil pesto (vg) /50Kcal
- £ 15
Buddha Bowl
- Vietnamese spring roll, edamame, kale (vg) /310Kcal
- £ 22
Mains
Tofu
- mixed vegetables, chickpeas, tahini dressing (vg) /260Kcal
- £ 22
Vegetable Thai Green Curry
- lemongrass, jasmine rice (vg) /120Kcal
- £ 28
Spaghetti
- San Marzano tomato sauce, basil (vg) /300Kcal
- £ 22
Superfood Salad
- quinoa, avocado, broccoli, sunflower seeds (vg) /220Kcal
- £ 22
Seasonal Vegetable Couscous
- mixed vegetables, nuts (vg) /220Kcal
- £ 22
Desserts
Rice Pudding
- caramelised banana, Tonka beans (vg) /169Kcal
- £ 14
Selection of Sorbets
- lemon, strawberry, mango, raspberry (vg) /256Kcal
- £ 14
Starters and Salads
Tuna Tartare
- Avocado, rocket, lemon zest, micro parsley / 320Kcal
- £ 21
Beef Fillet Carpaccio
- Rocket and Parmesan / 270Kcal
- £ 24
Traditional Greek Salad
- Tomatoes, cucumber, pepper, red onion, feta cheese (v) / 250Kcal
- £ 20
Superfood Salad
- Quinoa, avocado, broccoli, sunflower seeds (vg) / 220Kcal
- £ 22
Pasta and Main Courses
Black Truffle Tagliolini
- Butter and Parmesan / 320Kcal
- £ 38
Chicken Paillard
- Parsley, lemon ‘Gremolata’, rocket salad / 315Kcal
- £ 30
Aged Beef Fillet
- Wye Valley asparagus, olive jus and confit shallots / 344Kcal
- £ 62
Grilled Whole Seabass
- Salsa verde, lemon / 386Kcal
- £ 44
Tomato Spaghetti
- San Marzano tomato sauce, basil (vg) / 300Kcal
- £ 22
Desserts
Tiramisu
- Toffee caramel, mascarpone cream (v) / 725 Kcal
- £ 14
Melon Salad
- Mint granita, redcurrant, Midori liquor (vg) / 85 Kcal
- £ 14
Vanilla Panna Cotta
- Strawberry jus, lime and basil gel / 189 Kcal
- £ 14
Selection of Ice Cream (v) and Sorbet (vg)
- / 270 Kcal
- £ 14
Mains
Vegetable crudité
- Hummus dip (vg) /260Kcal
- £ 10
Spaghetti
- Served with butter, bolognese or San Marzano tomato sauce / 300Kcal
- £ 14
Mini cheese burgers
- French fries and vegetable crudité / 580Kcal
- £ 14
Grilled chicken breast
- English garden peas and French fries / 260Kcal
- £ 18
Chicken nuggets
- French fries and vegetable crudité / 380Kcal
- £ 18
Mini cod and chips
- English garden peas / 360Kcal
- £ 15
Cheese toasty
- Mixed leaf salad (v) / 300Kcal
- £ 12
Chicken sausage bun
- French fries / 520Kcal
- £ 16
Margherita Pizza
- San Marzano tomato, mozzarella, basil / 450Kcal
- £ 22
Dessert
Banana split
- Toasted almonds, vanilla chantilly / 335Kcal
- £ 12
Selection of Ice cream
- Vanilla, chocolate, salted caramel, pistachio (v) / 270Kcal
- £ 9
Selection of sorbets
- Lemon, strawberry, mango, raspberry (vg) / 256Kcal
- £ 9
Fresh fruit salad
- Citrus infused syrup / 58Kcal
- £ 12
Hours
Tuesday - Saturday
12:00pm to 10:00pm
December 25th
Closed
December 29th & 30th
Closed
We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking.