Alex Dilling Hero
Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience.
Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only 34 seats, the acclaimed chef’s first self-titled restaurant is an exceptional exercise in sheer pleasure – and yes, booking is absolutely essential.
Alex Dilling at Hotel Café Royal Menu
14th - 15th February - Lunch
CANAPÉ
FINE DE CLAIRE OYSTER & KRUG
- Supplement of £85
AGED KALUGA CAVIAR
- Bluefin Tuna, Iberico Ham Consommé, Buckwheat Blinis
WILD TURBOT
- Morels, Wild Garlic, Bordier Smoked Butter Sauce
BBQ A5 WAGYU BEEF
- White Asparagus From Les Landes, Hazelnut, Winter Black Truffle
YORKSHIRE RHUBARB
- Vacherin, Rosé Champagne, Bourbon Vanilla
GOURMANDISE À PARTAGER
Dinner
CANAPÉ
FINE DE CLAIRE OYSTER & KRUG
- Supplement of £85
AGED KALUGA CAVIAR
- Bluefin Tuna, Iberico Ham Consommé, Buckwheat Blinis
WILD TURBOT
- Morels, Wild Garlic, Bordier Smoked Butter Sauce
BBQ A5 WAGYU BEEF
- White Asparagus From Les Landes, Hazelnut, Winter Black Truffle
YORKSHIRE RHUBARB
- Vacherin, Rosé Champagne, Bourbon Vanilla
GOURMANDISE À PARTAGER
16th February 2025 - Brunch
TO START
PÂTÉ DE CAMPAGNE
- Iberico Pork Shoulder, Black Pudding, Foie Gras
ONION SOUP
- Mini Ravioli, 24 Months Aged Comté
OYSTER FIN DE CLAIRE
- Horseradish, Long Pepper, Granny Smith Apple
NATIVE LOBSTER
- “Cocktail”
LES LANDES WHITE ASPARAGUS
- Vitello Tonnato Aioli
AGED KALUGA CAVIAR & SEAWEED PANCAKE
- Supplement of £90 for 30gr
MAIN COURSE
ROASTED CORN FED CHICKEN FROM ARNAUD TAUZIN
- Jus Perlé, Lardo di Colonnata
GARNISH SERVED TO SHARE
- Ground Polenta & Ossau-Iraty
- Pertuis Green Aparagus Blanquette
- Baby Fennel & Puntarella Salad
SWEETS TO BE ENJOYED IN THE MIDDLE OF THE TABLE
- Flan Parisienne & Japanese Whiskey
- Peru 60% Chocolate Tart
- Yorkshire Rhubarb & Cheesecake Ice Cream
- Chilled Tea with Madelaine
£215 per person
CANAPÉ
AGED KALUGA CAVIAR
- Pumpkin, Scottish Langoustine, Clementine
DEVONSHIRE CRAB
- Brown Crab Bavarois, Espelette Pepper, Celery
PÂTÉ DE CAMPAGNE
- Iberico Pork Shoulder, Foie Gras
LIMOUSINE VEAL SWEETBREAD
- “Wild Mushroom Chou Farci”, Paris Ham
BBQ NATIVE LOBSTER
- Bouillabaisse, Rouille Sabayon
CORN FED CHICKEN FROM ARNAUD TAUZIN
- Lardo Di Colonnata, Morels, Salsify
YORKSHIRE RHUBARB
- Cheesecake
PERU 60% CHOCOLATE
- Vacherin, Buckwheat, Vin Jaune
GOURMANDISE À PARTAGER
£125 Per Person
Canapé
- Seaweed Pancake, Lobster & Caviar
- Venison Consommé with house made smoked Sausage
- "Vitello Tonnato"
House Made breads
- Salted Normandy Butter
Aged Kaluga Caviar
- Scottish Langoustine, Pumpkin, Clementine
BBQ Scottish Blue Lobster
- Bouillabaisse, Rouille
"Hunters Chicken"
- Landes Cornfed Chicken, Sauce Albufera
Peru 60% Chocolate
- "Vacherin", Buckwheat, Vin Jaune
- Must be booked via [email protected] or alexdilling.com
Hours
Lunch Service Saturday
12:00pm to 1:30pm
Dinner Service Tuesday to Saturday
6:00pm to 9:30pm
If you would like to find out more about Alex Dilling at Hotel Café Royal or speak to a member of the team. Please inform us of any dietary requirements at least 72 hours prior to dining.
