Café Royal Grill

Oysters & Shellfish

Lobster Bisque

With Cider Brandy and Chive Chantilly

£14.00

Gillardeau Oysters

6 or 12 with Mignonette Dressing

£35 / £60

Shellfish Cocktail

Lobster, Crab and Langoustine

£19.50

Coronation Crab Salad

With Mango and Granny Smith Apple

£19.50

Baked Orkney Scallops

With White Port and Garlic Butter

£7.00 each

Petrosian Caviar

Baked King Edward Potato 50g

With a Champagne and Chive Butter Sauce

£250

Ossetra 30g

With Hot Buttered Toast

£120

Eggs Royale 30g

Scrambled Cacklebean Eggs

£120

Starters, Soups & Salads

Twice Baked Cheddar Cheese Soufflé

with Spinach (v)

£ 18

Jerusalem Artichoke Soup

With Melted Blue Cheese and Hazelnuts

£ 14

Steak Tartare

Small or Large

£ 16.50 / £32.00

Devilled Lamb’s Kidneys

On Toast

£14.50

Winter Leaf Salad

With Shaved Vegetables and Black Truffle

£16.50 / £25.00

Roasted Beets

With Marcona Almonds and Horseradish Crème Fraîche

£12.00

Puglian Stracciatella

With Blood Oranges, Green Olives and Pistachio

£16.50

Smoked Salmon

With Soda Bread and Dulse Butter

£15.00

Café Royal Salad

Pear, Endive, Roquefort and Toasted Walnuts

£15.00

Fried Duck’s Egg

With Baby Squid and Ink Dressing

£16.50

Cornish ‘Frito Misto

Squid, Prawns, Red Mullet and Aioli

£18.50

The Grill

Tranche of Nordic Halibut

With Bearnaise Sauce

£39.50

John Dory – on the Bone

With Rosemary Butter

£42.00

Minute Steak 180g

With Green Peppercorn Sauce

£27.50

Fillet Steak 300g

On the Bone

£42.50

Sirloin Steak 250g/500g

£38.00 / £75.00

Côte de Boeuf 1kg

For two - to share

£120.00

Lamb Cutlets

3 per person

£32.00

Barnsley Chop 300g

-

£37.00

Mains

Smoked Haddock

With Colcannon, Poached Cacklebean Egg and Grain Mustard Sauce

£26.00

Goujons of Lemon Sole

With Tartare Sauce

£24.50

Calves Liver

With Crispy Bacon and Sage

£32.00

Braised Irish Ox Cheek

With Guinness and Champ

£28.50

Chicken Escalope Holstein

With a Fried Egg, Capers and Anchovy

£27.00

Fillet of Rye Bay Turbot

With Oyster, Caviar and a Champagne Butter Sauce

£45.00

Chicken Pie ‘Café Royal’

With Black Truffle Sauce and Mashed Potato

£29.50

Roscoff Onion Tart

With Maché Salad and Truffle Dressing (v)

£22.00

Ground Rib Steak Burger

With Melted Cheese, Red Onion and Pickles

£25.00

Baked Fillet of Var Salmon

With Honey, Mustard and Dill

£28.50

Sides - £7

Purple Sprouting Broccoli

Lettuce Heart & Herb Salad

Spinach

Triple Cooked Chips

Buttery Mashed Potato

Koffmann’s Fries

Buttered Pink Fir Apple Potatoes