Cakes & Bubbles

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Watch as the world passes you by with a glass of exquisite Champagne and sweet treats from award-winning pastry chef Albert Adrià, hailed as the world’s best pastry chef. Cakes & Bubbles, in partnership with Veuve Clicquot, presents not just delicate delights, but even an al fresco terrace along Regent Street for both summer and winter.

Cakes & Bubbles Website

Easter Treats

Gather with loved ones for an egg-ceptional Easter experience at Cakes & Bubbles, curated by the renowned Albert Adrià. Enjoy seasonal sweet treats, bubbly delights, and unforgettable moments of togetherness. Plus, the annual Easter Egg Hunt competition is back, adding an extra touch of seasonal fun for all ages. The Easter menu is available from 7th – 21st April.

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Cakes & Bubbles Menu

Four refreshing Mandarin Jelly bites with mandarin zest / 64Kcal (4 servings): £ 6

Ice cream sandwich made with yuzu and chocolate parfait, and basil waffle /96Kcal: £ 15

Paired with a fresh cherry compôte, rich chocolate sponge cake, and crunchy cocoa nibs /250Kcal: £ 15

Honey-infused bread paired with delicate mango and passion sorbet and a dollop of rich crème fraîche /57Kcal: £ 9

With vegan yogurt, soy milk tofu and lemon /195Kcal: £ 6

(English Breakfast, Earl Grey, Darjeeling, Jasmin Pearls, Jade Tips, Peppermint, Moroccan, Chamomile, Lemongrass and Ginger, Matcha) /2Kcal: £ 12

Rose, raspberry and lychee sorbet /205Kcal: £ 8

Panettone ice cream /299Kcal: £ 10

Vanilla ice cream /153Kcal: £ 8

Pistachio ice cream / 263Kcal: £ 8

A delicate taste of lychee, raspberry and rosewater /2Kcal: £ 10

Classic - Coffee sponge cake and chocolate mousse praline with crunchy feuilletine /166Kcal each: £ 6
Raspberry - Raspberry sponge cake and raspberry mousse praline with yogurt /166Kcal each: £ 6
Pecan Nut - Pecan nut sponge cake and pecan nut mousse with passion fruit /166Kcal each: £ 6

Our version of the typical Spanish dessert “flan de huevo” /49Kcal: £ 12

This light treat is a cloud of strawberry, raspberry and mint /130Kcal (2 servings): £ 12

Cheesecake with Baron Bigod cheese, hazelnut and white chocolate /462Kcal (To Share): £ 19

With a ‘burnt’ finish and very creamy, almost flan-like texture /426Kcal: £ 15

Chocolate Cheesecake with a ‘burnt’ finish and creamy, flan-like texture /422Kcal: £ 15

Mandarin
Vegan Lemon 'Plum' Cake
Yuzu Waffle
Baklava Pistachio Pillows
Golden Egg Flan
Cakes & Bubbles Cork
Raspberry After Eight

The Rose, Lychee, Raspberry & Rosewater

The Cheese Cake, made of Baron Bigod Cheese, Hazelnut and White Chocolate

Three Course wine pairing also available £99pp
Sweet Bubbles Afternoon Tea /648Kcal

Mature cheddar cheese, gherkins, mayo, lettuce /650Kcal: £ 25

Aubergine salsa, gherkins & tahini dressing /225Kcal: £ 20

Soya ponzu, yuzu mayonnaise, taco shell /154Kcal: £ 20

Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal: £ 20

Served with sriracha dip /620Kcal: £ 18

Served with chilli sauce /40Kcal: £ 18

Served with sourdough bread/304Kcal: £ 15

Lime mayonnaise /350Kcal: £ 10

Chicken, bacon (or turkey bacon), egg, tomato, lettuce, French fries/785Kcal: £ 28

Breadcrumbed chicken breast, chinese cabbage slaw, yuzu mayonnaise/370Kcal: £ 26

Truffle bechamel, comte, pan de mie/797Kcal: £ 28

Poached lobster, brioche, mayo, lettuce & chives/518Kcal: £ 38
Add truffle: £ 10

With Morels and Wild Garlic/304Kcal: £ 15

Baby gem lettuce, Parmigiano Reggiano, anchovies, Burford Brown eggs, Caesar dressing/216Kcal: £ 24

Red cabbage, carrots, peppers, chilli, peanuts, tahini sauce/162Kcal: £ 22

Vietnamese spring roll, edamame, kale/350Kcal: £ 22

Fried egg/ 90Kcal: £ 5
Corn-fed organic chicken /370Kcal: £ 12
Tofu/160Kcal: £ 8

30g Oscietra caviar, blinis and accompaniments /244Kcal: £ 210

Mignonette sauce /100Kcal each: £ 20

Ginger, soy, chilli and crispy shallots /140Kcal each: £ 20

Tomato, celery salt, tabasco, Worcestershire sauce & lemon /120Kcal each: £ 20

Rathfinny Estate Rosé, Peach Purée, Rose Syrup: £ 25

Bulleit Bourbon, Amaretto Disaronno, Pineapple Caramel: £ 25

Ketel One Vodka, Fair Coffee Liqueur, Chocolate, Espresso: £ 25

Discarded Banana Peel Rum, Coconut, Mint, Lime: £ 25

Raspberry and Lychee Sorbet, Habanero, Ruinart Blanc de Blanc Champagne: £30

So Jennie Rosé, Peach Purée, Rose Syrup / 88Kcal: £ 20

Seedlip, Pineapple Juice, Pineapple Caramel, Almond / 126Kcal: £ 20

Seedlip, Chocolate, Espresso / 105Kcal: £ 20

Banana Purée, Coconut, Mint, Lime, Ginger Beer / 133Kcal: £ 20

Raspberry and Lychee Sorbet, Habanero, Alcohol Free Champagne / 131Kcal: £ 25

Glass: £ 11
Bottle: £ 60

Glass: £ 13
Bottle: £ 70

Glass: £ 19.5
Bottle: £ 110

Glass: £ 22.5
Bottle: £ 120

Glass: £ 24
Bottle: £ 130

Glass: £ 33
Bottle: £ 180

Glass: £ 50
Bottle: £ 270

Bottle: £ 160

Bottle: £ 190

Bottle: £ 210

Bottle: £ 590

Bottle: £ 695

Bottle: £ 800

Bottle: £ 1300

Bottle: £ 1700

Glass: £ 31
Bottle: £ 170

Bottle: £ 220

Bottle: £ 300

Bottle: £ 300

Bottle: £ 950

Bottle: £ 1500

Glass /38Kcal: £ 17
Bottle /228Kcal: £ 90

Glass /30Kcal: £ 18
Bottle /180Kcal: £ 95

Glass: £ 12
Bottle: £ 58

Glass: £ 18
Bottle: £ 98

Glass: £ 15
Bottle: £ 95

Glass: £ 25
Bottle: £ 130

Bottle: £ 130

Bottle: £ 175

Glass: £ 12
Bottle: £ 60

Glass: £ 15
Bottle: £ 82

Glass: £ 19
Bottle: £ 100

Glass: £ 24
Bottle: £ 130

Bottle: £ 240

Bottle: £ 230

Glass: £ 17
Bottle: £ 95

Glass: £ 16
Bottle: £ 89

Bottle: £ 395

Glass: £ 24
Bottle: £ 130

Glass: £ 32
Bottle: £ 180

Hot Chocolate /312Kcal: £ 8
Mango & Orange Juice /101Kcal: £ 9
ABC Juice: Apple, Beetroot, Carrot /111Kcal: £ 9

Hours

Tuesday – Thursday

11:00am - 9:00pm

Friday – Monday

11:00am - 10:00pm

Reservations at Cakes & Bubbles are open daily from 11am onwards.

Contact

70 Regent Street, London, W1B 4DY

[email protected]

+44 (0)20 4571 6745

Michelin-starred chef Albert Adrià continues to reign supreme with delightful dishes.

Easter Treats

Cakes & Bubbles Menu

Dessert Menu

Seasonal Desserts

Mandarin (GF)

Yuzu and Chocolate Waffle

Chocolate and Cherry Tart

Honey Meringue with Mango and Passion Sorbet

The Special

Vegan Lemon ‘Plum’ Cake

With Tea

Ice Creams

Ispahan (GF)

Panettone Ice Cream

Vanilla Ice Cream (GF)

Pistachio Ice Cream (GF)

Sweet Bites

The Rose (GF)

Cakes & Bubbles Corks

Passion Golden Egg Flan (GF)

Raspberry After Eight ( GF / 2 units)

The Cakes

The “Cheese Cake” To Share (Signature dessert from Tickets Restaurant, 2015)

Classic Basque Burnt Cheesecake (Flavour of the year 2021, New York Times) (GF)

Chocolate Basque Burnt Cheesecake (GF)

Sweet Bubbles Menu

£50 per person; with a glass of N.V Veuve Clicquot Brut £65 per person

First

Second

Third

Café Royal Savoury Menu

Small Plates

Mini Angus beef burgers

Mini falafel burgers (v)

Tuna tacos

Salmon blinis

Buttermilk fried chicken bites

Seasonal vegetable rolls (v)

Seasonal soup (v)

Courgette fries (v)

Club sandwich

Chicken Katsu sandwich

Truffle and comte cheese toast (v)

Lobster roll

Spring Vegetable Broth (vg)

Hotel Café Royal Caesar salad

Spicy Asian salad (vg)

Buddha Bowl (vg)

Add to your salad

Caviar & Oysters

Caviar

Classic Rock Oysters (3 pieces)

Café Royal Rock Oysters (3 pieces)

Bloody Mary Rock Oysters (3 pieces)

Drinks Menu

Cocktail

Royal Bellini

Piña Malteada

Mocha Elixir

Banana Mojito

Café Royal Raspberry Inferno

Mocktail

Scarlett Rose Bellini

Pineapple Delight

Espresso Bliss

Banana Mojito

Café Royal Fire and Ice

Cava

N.V. Blue Fin Brut Reserva, ESP

Crémant

N.V. JCB No 21, Crémant De Bourgogne, FRA

English Sparkling Wine

2018 Rathfinny Estate, Classic Cuvée, Brut, ENG

2018 Rathfinny Estate, Brut Rosé, ENG

Champagne

N.V. Veuve Clicquot, Yellow Label, Brut, FRA

N.V. Ruinart Brut, FRA

N.V. Ruinart, Blanc de Blancs, Brut, FRA